crab rangoon pizza nutritioncrab rangoon pizza nutrition

Two of my favorite foods in one. Roasted Tenderloin with Cherry-Leek Dressing, Pork Chops in White Wine and Balsamic Vinegar, Broccoli-Cheese Potato Skins with Avocado Cream, Prepared pizza dough. Apparently, there's a place that basically makes almost any type of Chinese food into a pizza Looked good so I tried it! As an Amazon Associate, I earn from qualifying purchases. Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce. These toppings give a perfect balance of crab (which has its own salty-sweet thing going on naturally), sweet bell pepper, deep umami mushrooms, and the subtle onion bite of green onion. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. Activity Needed to Burn: 490 calories Copyright 2022 Raspberries and Kohlrabi, What Pasta Goes With Pesto (The Best Pasta to Serve with Pesto), Creamy Roasted Cauliflower Leek Potato Soup, Hearty One-Pot Dutch Oven Beef Vegetable Soup, Buffalo Chicken Flatbread Pizza Without Blue Cheese, Chocolate Hazelnut Cheesecake Brownies with Nutella, Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce. Top with mozzarella cheese. Before having a kid, I could count on one hand the number of times Id eaten crab rangoons in my life. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. Copyright Office. I may receive a commission for purchases made through these links. ), green onions, garlic, and sometimes other flavourings. Do whatever is supposed to work for the crust youre using.). In a small bowl, combine the panko breadcrumbs and olive oil. I used the flake style, but a lot of stores also have leg style, shred style, and chunk style available. 10-Inch Crab Rangoon Pizza Serving Size: 1 slice 276 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. I get them pre-sliced to save time. Before you chow down, be sure to take some pics of your handiwork! Find calories, carbs, and nutritional contents for Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal Sorry! In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Now you don't have to choose! Spread crust(s) with the cream cheese mixture. Modified: Jul 27, 2022 by Erica. That said, you can definitely veer off my path in either direction: - Feel free to swap in shredded surimi for all or part of the canned crab. This post may contain affiliate links. Heat oven to 450F with a pizza stone in the oven. Daily Goals How does this food fit into your daily goals? Percentages are based on a diet of 2000 calories a day. Shrimp, Garlic and Pesto Pizza. Then, the finishing touches that literally MAKE this pizza special: crunchy topping, because this is the pizza version of a Chinese appetizer after all. Great for making ahead and freezing. Add the cream cheese to the bowl of your stand mixer and whip until light and fluffy. Required fields are marked *. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). Sprinkle generously with sliced green onions, top with grated cheese. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. If you want to serve a simple salad alongside this crab rangoon pizza, mixed greens with my miso dressing recipe or miso ginger dressing would be ideal. Prices, promotions, and availability may vary by store and online and are determined on date order is fulfilled. Sprinkle crust with cornmeal, if using. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Instructions. This is a lovely quick and easy recipe and great for busy weeknights. To make the pizza topping: Add half the Louis Kemp Crab Delights, 4 ounces of the cream cheese, the garlic clove, 1 green onion, sesame oil and Worcestershire sauce into a small food processor until smooth. Full stop. Cardamom Fig Pavlova with this recipe! I like to mix my cheese together in a large bowl, but it's not necessary. Once the dough is rolled out, drape it over the rolling pin to easily transfer to the pizza stone. To wrap crab rangoon, take a square wonton wrapper and place two teaspoons filling in the center. Spicy Southern Comfort Glazed Chicken Heat an additional 15 minutes to ensure stone is thoroughly heated. If you try this recipe, let me know! (Some crusts/crust recipes want you to bake it for a bit before putting toppings on, some dont. Finally, if you love this recipe, please consider leaving a star rating and/or a comment below, and maybe even sharing this post on social media! 2023 Foxes Love Lemons LLC. 8.6g. But Iowa is a bit too far to drive just to try a pizza. Making pizza at home is SO fun because you can customize it to your tastebuds! (Learning about new things is the best thing about Facebook, IMHO!). I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. Its hurting me to look at this. Sprinkle with crab meat or surimi, bell pepper, and green onions. Basic Seafood Risotto All Rights Reserved. Learn about fun deals, be amused by our silliness and see what we're celebrating today. Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Crab Rangoon Nachos 25 min Main Dish Turkey Reuben Pizza 25 min Main Dish Easy Chili Pizza 25 min Main Dish Crab Cake Salad 3 hr 10 min Main Dish Crab Scampi with Angel Hair Pasta 30 min Main Dish Shrimp-Crab Cakes 1 hr Main Dish Crab Tostadas 25 min Main Dish Pizza Margherita Have you ever asked yourself, "How much weight can I lose in a month?" Like many Chinese food appetizers, they're usually served with plum or sweet and sour sauce (cherry sauce in Canada! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce Nonstick cooking spray 1 ball (1 pound) of homemade pizza dough, or store-bought Stir in crab and onion. See our Hy-Vee Terms of Sale for details. For Sweet and Sour Sauce: Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened. (I usually just dip a fork into jarred sauce and drizzle onto pizza). For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. Moroccan Twist Salted Caramel Popcorn While I think thin crust works well with the idea of Rangoon, I think a thicker, softer crust would hit the comfort food feeling even more than this already did - I'm definitely going to try it that way in the future! Ingredients 1 cup vegetable oil for frying, or as needed 4 (3.5 inch square) wonton wrappers, cut into strips 1 (16 ounce) package pizza dough 6 ounces cream cheese, softened 6 tablespoons chopped green onions, divided cup shredded Parmesan cheese, divided 4 ounces frozen crab meat, thawed 4 ounces shredded mozzarella cheese Youll be licking your fingers (and plate!) A fellow food lover who loves cooking up a delicious storm in the kitchen - and of course eating! Please leave a comment on the blog or share a photo on Instagram. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. It wasnt something my parents ordered when we got Chinese takeout, and it wasnt until I met my husband in college that I was introduced to this very Americanized Chinese appetizer to go alongside my General Tsos chicken. Seafood Mousse As an Amazon Associate I earn from qualifying purchases. Welcome to my site Beautiful! Bake at 450 degrees for 14-16 minutes or until cheese is melted. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. To cut time, I like to use store-bought pizza dough. Add (20-oz.) 19.23g. Knead on a floured surface with greased hands for 4-6 minutes or until dough no longer sticks to your fingers. Brush the edges with whisked egg and bring opposite ends of both sides . Combine the pizza sauce and cream cheese. The combinations of flavours are absolutely wonderful! Drizzle with chili sauce and sprinkle with remaining green onions before serving. Copyright 2013-2023 Lovefoodies Ltd. All rights reserved. Top the baked pizzas with wonton strips and drizzle with sweet chili sauce. For more information please read myDisclosure Policy. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. For the regular, doughy crust, I use the same crust I have published in my Perogie Pizza recipe. Hy-Vee Fish Market imitation flaked crabmeat, Add Hy-Vee Kitchen wonton chips, crumbled, Add Hy-Vee finely shredded Parmesan cheese, Add Culinary Tours sweet Thai-style chili sauce. Lite soy sauce. Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy. Its irresistible drizzled with sweet chili sauce. In the 1960s, a Japanese chemist discovered that by adding sugar to the traditional surimi-making process, he could stabilize the product, freeze it, and preserve its shelf life. Ideal Game Day party food and eating with hot dips. Related Crab from Hy-Vee: Imitation Crab Meat: Related Seafood from Hy-Vee: Fish Market Raw Shrimp: Cooked Shrimp: More Products from Hy-Vee: Whole Salted Cashews: Fat Free Half & Half: Find calories, carbs, and nutritional contents for 10-Inch Crab Rangoon Pizza and over 2,000,000 other foods at MyFitnessPal You can also snap a picture and post it on Facebook be sure to tag me @RaspberriesandKohlrabi. Jazz up pizza night with this creative Crab Rangoon Pizza! Unroll dough in pan. I made this last night because everyone wanted pizza AGAIN, and I was tired of the same old thing. Its amazing. (-) Information is not currently available for this nutrient. Disclaimer: This site contains affiliate links. Remove from oven, drizzle with sweet chili sauce, serve immediately. You can even use them on your grill outside if youd rather not heat up the kitchen. 2. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. I have found that the best type of crab to use for this dish is canned Jumbo Lump Crabmeat. All images are registered with the United States Copyright Office. Nutrition information isnt always accurate, here's a selection of our most popular Pizza and Flatbread Recipes. Preheat oven to 425 degrees. Lovely, I must try this one for our weekend tea time.. This recipe even comes with a sweet and salty drizzle. Simply throw the pizza stone/steel in the oven or on the grill to preheat while you assemble the flatbread pizza. I refuse to skimp on the butter, sugar, or love! I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. Surimi or imitation crab meat was first created in Japan during the 12th century by chefs who would grind and salt leftover fish as a means of preserving it. I mixed together pizza sauce and cream cheese, which yeah I admit is kind of the obvious thing to do for a Crab Rangoon Pizza. So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! To help the breadcrumbs get their crunch while cooking. Combine the soy sauce and balsamic syrup. 3. Follow the recipe for that one up to the point of spreading it in the pan, then switch back to this one to make the crab pizza! So, out of left field I made a Chinese food pizza using a spin of crab rangoon ingredients. I made a batch of my favorite homemade dough, which is great for a thicker crust pizza. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. It's far from traditional and your friends and family will be asking you where you got the recipe. NEED crab rangoon pizza right now! Arrange mozzarella and crab evenly over pizza. A homeade crust with the perfect toppings! If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. This page may contain affiliate links. Following the baking directions for your pizza crust, assemble the pizza. Crab Rangoon Nutrition Facts Serving Size 1 crab puff Amount Per Serving Calories 66 % Daily Values* Total Fat 4.22g 5% Saturated Fat 1.759g 9% Trans Fat - Polyunsaturated Fat 0.58g Monounsaturated Fat 1.629g Cholesterol 17mg 6% Sodium 93mg 4% Total Carbohydrate 4.81g 2% Dietary Fiber 0.2g 1% Sugars 0.04g Protein 2.15g Vitamin D 0mcg 0% Calcium Flatbread (or your favorite pizza crust)3oz / 85 g of cream cheese2 green onions minced3oz / 85 g of crab flaked-1/2 cup or 75 g of mozzarella (or fontina)Sweet and sour sauce (or sweet chili sauce), ** see below if you would like to make your own flatbreadI chose flatbread as it's lighter in calories/carbs/fat than traditional pizza crusts. We use a couple great pizza toppings: crab, red bell pepper, mushroom, and green onion. P.S. Loving our recipes from Lovefoodies? Baked Crab Rangoon Flatbread Pizza with Sweet Chili Sauce is made with creamy cream cheese, imitation crab (surimi), crisp green onions, gooey mozzarella, crispy wonton strips, and drizzled with sweet chili sauce. Easy and quick to whip together and the taste is mouthwatering. Place the crab meat, cream cheese, carrots, celery, garlic powder, worcestershire sauce and salt in a bowl and mix together to form the filling for crab rangoon. Canadian Candy Bar Salad Crab Rangoon bites are crunchy, so a topping of crispy light panko gives this Chinese pizza that feel. My new favorite for sure! Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. True crab rangoon flavor on a pizza. It looks and sounds incredible! Also known as balsamic glaze and available in the condiment aisle of the grocery store. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. Mix flour, yeast, sugar, and salt together. Place the flatbreads on a pizza pan/steel/stone and spread the cream cheese mixture evenly across them. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Something has gone terribly wrong. Remove from oven, drizzle with sweet chili sauce, serve immediately. It features my famous no-rise crust. Your email address will not be published. Popular brand in the states for pre-made pizza crust is Boboli. Pizza stones are a wonderful tool to have if youre a pizza lover becausethey help to achieve a crispy cruston this crab rangoon pizza without shelling out a few thousand dollars for an actual pizza oven. Tuna Mango Poke. cans crab meat drained well 4 stalks green onions finely chopped 1 teaspoon minced garlic or 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 teaspoon sesame oil salt and pepper to taste For assembling: 1 premade pizza dough Once cooled to room temperature, leftovers can be transferred to an airtight container and stored in the fridge for up to 3 days. Once reheated in the oven, you cant tell that they were ever frozen. Feel free to add wonton chips or fried wonton strips to your own crab rangoon pizza, if you'd like! We'd love to have you subscribe to our newsletter! Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Originally published March 22, 2018, Updated on 2/5/2023. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. Your email address will not be published. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Thanks for stopping by! Great for after school hungry tummies too! Moisten the wrapper edges and pull two corners together over filling to make a triangle. Give thanks to the LORD, for he is good; his love endures forever. Drizzle/dot sweet and sour sauce around the top. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! We decided on no pizza sauce - in the traditional sense. Saturated Fat: 6g; Trans Fat: 0g; Cholesterol: 25mg; Sodium: 780mg; Total Carbohydrates: 40g. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Gluten Free Bacon Poutine Pizza. Turn oven up to 450 degrees F. In a large bowl combine cream cheese, mayonnaise, sour cream, cup of crab meat, cup of mozzarella cheese, cup of parmesan cheese, lemon juice, garlic, chives, Worcestershire sauce, and salt/pepper. Additionally, sweet chili sauce should be involved somehow. Your email address will not be published. Place the flatbreads on a sheet pan and spread the cream cheese mixture evenly across them. Want to use real crab on this pizza? This information is provided as a courtesy and is an estimate only. Pierogi Pizza The first step to baking any pizza in the oven (or on a grill for that matter) is to thoroughly heat your pizza stone to ensure that the crust cooks completely through in the time before the toppings are done. Thank you for subscribing to Lovefoodies. Lightly grease a large pizza pan and press dough out into a 14" disc. How does this food fit into your daily goals? (but pricey so I pickup flatbread from local fruit market. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Top with crabmeat, carrots, and baby corn. Carefully place dough on stone. I may earn a small commission when you make purchases through these links at no additional cost to you. Protein. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Required fields are marked *. All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Almond Crusted Halibut with Lemon Dill Sauce Succulent crab and creamy sauce are just the beginning of this epic delicious pizza. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Cream cheese. Combine your love for takeout Chinese food and Friday night pizza in one epic creative pizza. If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! Fan of fish and seafood recipes? Monster Pizza! Garnish this best crab rangoon pizza recipe with sliced green onions, basil (Thai basil is best if you can find it) and crispy wonton strips (those are a salad topper usually found at the grocery store near the bag salads). Recipe for savory and sweet pretzels. Spread crabmeat mixture evenly over dough. I love crab rangoon! You wont regret trying this unique recipe. After some playing around with it, the clear winner was to drizzle it on top of the cheese, after baking. Required fields are marked *. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. Crab Rangoon Pizza Adapted via Mollies Sprinkle of Life. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Don't worry, that'll be our little secret! Preheat oven to 450 degrees F (230 degrees C). Therefore, first we heat our oven with the stone in the oven, then heat a few minutes more. pkg. Then, youll be using softened cream cheese (always in my fridge for when a Irish cream brownie craving strikes) to make the creamy spread that will be slathered over the pizza crust and will make this pizza taste just like a crab rangoon! Once you've tried the dough recipe you won't use any other! Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions. You can make your own (I LOVE my. My Cuban Pizza? Only 1/4 cup is needed because we are combining with cream cheese to make the sauce. Thank you so much for sharing it.

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