lehigh county restaurant inspectionslehigh county restaurant inspections

Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Source: Pennsylvania Dept. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Only use hand washing sinks for handwashing. Restaurant's response: Could not reach the owner after several phone calls. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Reheat the chicken and monitor food temperatures during hot holding. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. "It's hard (for an inspector) to not find a violation. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Handwash sink blocked by dirty dish containers and food bins. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. The restaurant was reopened for business the very next day. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Door gaskets on bain marie cooler repaired with packing tape. "Every time that (health inspectors) come out, they always mark a couple violations. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. And that may not be true," he said. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Food in walk-in not marked with date opened. This room was not proposed /existing at the time of the opening inspection. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Restaurant's response: Did not respond to messages or an email by deadline. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Food thermometer not available or accessible. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Contact The COA Dept of Building Standards for further instruction. Paper towel are to remain stocked at all hand wash sinks. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Corrected. Thermometer was inactive, dirty and not easily found. Response: A person in charge could not be reached for comment. The calls were not returned. Regular inspection; out of compliance. The city tells me I got to do it, I got to do it, he says. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Black mold-like residue on wash sink nozzle. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Response: An employee said he would have to talk to the owner before responding to a request for comment. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Wall in waitstaff area is just unfinished drywall. Food must be protected by being fully covered when being stored. ", Rachel Sonnenshine | MLive.com file photo. Deteriorated back door has gaps allowing potential access to insects and rodents. Another inspection is pending soon. All rights reserved (About Us). If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Corrected. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Description: Candy given to customers after their meals is only labeled in Chinese. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Address: 4783 W. Tlighman St., South Whitehall Township. We have corrected everything, he said. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Corrected by voluntary disposal. of Agriculture Food Safety Inspection database. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Sheet pan of wontons observed on top of open trash can.. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. City of Allentown - 435 Hamilton Street - 610-439-5999 Raw chicken stored above and aside raw pork in walk-in refrigerator. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Reheat the chicken to 165F immediately. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Or the mop sink needs splash guards, he noted. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Address: 4527 Route 309, North Whitehall Township. Address: 3205 S. Delaware Dr., Williams Township. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. All rights reserved (About Us). "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' A list of local health departments is also available here. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Response: A manager says that his restaurant has complied with everything the city has required. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. The food was still above 135F. LEHIGH COUNTY. Remove the beans and place them into a walk-in cooler. stored directly on walk-in cooler floor. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Corrected. Check out the latest inspection report on restaurants and retail food facilities across the state. The store owner was advised that the food products cannot be stored beneath toxic products. Label all food with the name of the food and the date on which it was prepared. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Food prep workers not wearing hair/beard nets or hats. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. This is to be cleaned and sanitized and then replaced. Do not allow hot food to remain at room temperature. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Employees failed to wash hands, lacked hair and beard nets. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. Product was promptly reheated. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. That, Palmer says, shows that they're making progress. Gray mold buildup on fan guards in walk-in cooler. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Restaurants's response: "They were all minor. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Address: 3317 Hamilton Blvd., South Whitehall Township. Milk was discarded. See which of your local eateries had violations last week. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Tweet; Share. Welcome To Weisenberg Township. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Display cooler not maintaining temperature. Place fried items on an alternative surface to absorb the oil. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Roof leaks water in the customer dining area. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Follow him on Twitter @SteveNovakLVL and Facebook. Management and corporate both enforce standards with random checks and no new problems have arisen. You can use the database to. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Containers of flour, starch and sauce dont label the contents. throughout facility. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Food stored on the floor in walk-in cooler and freezer. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. By Morning Call staff. Moldy cucumbers found in walk-in. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Food stored in walk-in not properly labeled, dated or covered. Dine-in service will be available, along with outdoor dining, takeout, and. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Corrected. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Dismantle the slicer and clean and sanitize the entire slicer. Dry, sticky residue hanging from leaking soda lines. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Do not store food directly on the floor.". -Soap was not available at the handwash sink behind the deli case. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Dessert cooler not maintaining temperature. Use of this area must cease immediately. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. ", "It was just like petty stuff," he continued. "The goal is to get them to do things right, so the public is not at risk.". Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Erie County restaurant inspections for April 7-13, 2022. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. The Inspection Details can be accessed by clicking on the name of the food facility. Response: The diner is under new ownership in 2020. Cookie Settings/Do Not Sell My Personal Information. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint.

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