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Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. The chef also smokes and bakes all kinds of things in a coal-burning oven. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. Steakhouse of famed restaurateur Stephen Starr. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. The meal is accompanied with traditional Korean banchan like refreshing pickles and spicy kimchi. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Theres an epic wine room to go with your beef. Savvy restaurant-goers know that one of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. . At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. over an open flame. Of course, ultimately, a steakhouse is all about the beef. You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. But its the meat that takes center stage, literally. Guests comment on this STL staples outstanding food and impeccable service. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Porterhouse slabs are wet-aged. When Houston chef Chris Shepherd began his, , his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Porterhouse slabs are wet-aged. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. And, of course, theres the signature bacon flight: five diverse slabs, curated from around the globe, crisped up and served on a cutting board. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. The previous owner never finished it, so the team complete the job for her daughter. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. Americans regularly buy and consume beef more than any other kind of meat. St. Louis is a rib town, but it has tons of great places to eat. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days (or even weeks) to come. American steakhouses are the last bastion of unabashed self-indulgence. Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. . Once you've gotten your fix of seafood, it's time to tuck into their prime tomahawk steak with demi glaze and bright chive butter perfect for two. Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. Travel Channel; TLC.com; The restaurant even bills its Sunday brunch, which is accompanied by a DJ, as the ending to your epic Saturday. Here, executive chef Danny Grant (who earned two Michelin stars elsewhere in Chicago) grills meats over a wood fire, the same rugged way President Dwight D. Eisenhower liked itthats why Maple & Ashs 40-ounce porterhouse is named in his honor. If it aint broke, dont change the menu. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Located in the Gulch neighborhood, Kayne Prime Steakhouse is owned and operated by M Street, which is also responsible for Virago (sushi), Moto Cucina + Enoteca (Italian), Whiskey Kitchen (bourbon bar), Saint Aejo (Mexican), and Tavern (gastropub). This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. Photo: courtesy Gary He. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. Compatibility Mechanical: 64 Bit (x64) Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. Diners are encouraged to tour the dry-aging meat cellar; one wall is completely covered in bricks of pink Himalayan salt, which helps draw out moisture from the meat and infuses it with salinity. Sink your teeth into the huge, juicy pork chop instead. Start with an order of the lobster deviled eggs and some of the spicy lobster bisque, if that happens to be the soup du jour. , the menu is not meant to be predictable. St. Elmo Steak House in Indianapolis, Indiana, serves solid steaks prepared in traditional ways and accompanied by familiar and satisfying sides. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. This coast-to-coast, mouthwatering adventure will take you behind the scenes and into a steak lover's paradise. And you can top anything you want with a playful, sunny-side up egg. Photo: Courtesy of Swift & Sons. Luckily the kitchen offers plenty of options for those who dont want to decide. Its these kinds of artful interpretations youll find on the menu of market-driven fresh, farm-to-table creations. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. ), Beef Wellington. Try out their homemade onion rings. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. In Los Angeles, for instance, Wolfgang Pucks Cut displays artwork by John Baldessari in a sleek room with gallery-white walls. Here, hes serving steaks and sides with an unmistakable Texas twang. Enjoy cocktails, calamari, a juicy tender ribeye, and some live music while ensconced by exposed brick walls and tin ceilings. Join the party! Then head straight for the kobe beef. The shrimp cocktail, served in a silver bowl with a sinus-clearing, horseradish-spiked sauce and saltines on the side, is still the thing to order. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. Photo: Courtesy El Che. Its all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Corduas Latin-style grills. The stellar wine cellar. Travel & Leisure - The Best Steakhouses in the United States (2016). This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. The food is top of the line, especially the shrimp cocktail. 2023 Warner Bros. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. If you prefer to forgo the set menu, there's still plenty to choose from. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Here is the full list of the Travel Channel's Top 10 Steakhouses in America: 1. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. Korean and American institutions merge. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. An accident on Parker's claim leads to a harrowing rescue attempt. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. Get up to 61% off Robb Report, plus a free tote bag. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. The Daily Meal - America's 50 Best Steakhouses for 2016 (2016). The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. Its enough to make you want to start every morning with a wake and steak. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. A mistake on Tony's crew sends a $500,000 washplant crashing to the ground. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Served alongside some of their legendary creamed spinach, it's a meal to remember. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. Order a plate of rings, some perfectly-sauted mushrooms, or buttery king crab macaroni and cheese to complete your meal. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). Dickie Brennan's Steakhouse in New Orleans, LA. Ron Swanson might even be there. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. Urban Farmer believes in using local ingredients combined in innovative ways. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. A second Myrons outpost was opened in San Antonio in 2011. , the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. The results are in and mouthwateringly drool-worthy. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. Bastien's Denver The thick-cut, sugar-rubbed steaks at Bastien's are so well-cooked and seasoned that they don't need dressing up, but if you want to make 'em fancy, go "David" style with Cajun bearnaise, grilled crawfish and shrimp, or "black and tan" with grilled mushrooms and a Gorgonzola reduction. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). (They also keep 80+ heads of cattle on a ranch in Moses Lake.) Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. Here, you can find items that you cant find anywhere else in the world. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. Travel + Leisure magazine may receive compensation for some links to products and services on this website. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars Theres also still plenty of libations. Travel and american life with bobby is a travel channel. His Dallas, Texas, restaurant specializes in meticulous preparations, long dry aging, and innovative ingredient combinations. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. . The steaks at Pappas Bros. Steakhouse are "dry-aged in-house for at least 28 days." (Courtesy of Pappas Bros. Steakhouse) Visitors will . Top it all off with some spicy chimichurri sauce, and you have a flavorful, memorable meal. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Bob's Steak and Chop House, Dallas Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Old school surf and turf. Here are some other great restaurants to experience in Portland. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. Prime Steakhouse (Courtesy of MGM Resorts International) If you're looking to impress your dining guests with lakeside luxe, celebrity chef and restaurateur Jean-Georges Vongerichten's Prime. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Finish it off with a slice of warm pecan pie complete with carmelized pecans and a scoop of ice cream on top! 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. Think $12,000-in-one-sitting big tabs. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. Mike finds a classic BMW M5 for the bargain price of 4000. Meanwhile, Fred levels up his operation with a big piece of iron. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. Youve been around. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. So when the year was up, Shepherd built Georgia James. Before Chicagos El Che was known a steakhouse, it was just called a bar. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Steak purists will love their 10-ounce filet mignon or filet with frites. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 If you prefer something that swims, try the Faroe Island salmon with salsa verde and paprika.. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. And that looks very different depending on the dining room youre sitting in. It comes with half a bottle of champagne. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). The meat is tender and infused with flavor, and you can taste the love in every bite. Most of the beef comes from 44 Farms, a century-old, black Angus producer in Cameron, Texas. Elevating the cheeseburger to gourmet status is so last decade. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. For the bone-marrow flan, for example, segments of bone are filled with a savory custard, propped upright and dramatically drenched in classic red wine Bordelaise. Next, savvy diners can dig into the caviar menu, enjoying heaping spoonfuls of royal Kaluga or royal Ossetra caviar on fresh blinis with a touch of red onion, chives, and crme fraiche. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. In addition to writing for Quillt sites such as SeniorsMatter.com and Oola.com, shes also written for Zumper.com and served as Oola's editor before becoming a Content Strategist for TravelAwaits. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. 00:00. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. However, reservations are certainly required since it's such a renowned gem. 01:06. In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. You can also dress your steak up with truffle and blue cheese butter, or add a generous slice of bone marrow with charred bread, onions, and lemon. There are a few. Dishing up a lot more than just bacon and eggs. Photo: Courtesy of B&B. The hit steakhouse from Denver chef Troy Guard. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Photo: Courtesy of Mooo. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. If you want a little extra flavor, get your cut of meat with some roasted garlic butter or horseradish sauce. Earlier this year the Singapore location earned a Michelin star all on its own. The 38oz prime rib with mashed potatoes and soup bursts with flavor. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. It's one of Las Vegas, Nevada's best restaurants, with a vast wine list, plenty of bubbly, savory starters, and good, old-fashioned USDA-aged beef. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. The show-stopping dish here is the beef wellington, a fat tenderloin topped with spinach, mushroom duxelle and foie gras and wrapped in puff pastry. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. This will be the master suite on a high-end vacation rental. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing.